SUPER Chewy Cranberry Oatmeal Canna Cookies

NOT FOR THE FAINT OF HEART   :pThese are marijuana cookies baked with cannabis butter.

Feel free to substitute for regular butter… if you’re lame.
I’m just kidding; these cookies are really great as is with regular butter. Very chewy and soft. My favorite oatmeal cookie recipe by far!

Ingredients:
1 Cup Craisons
1 Large Egg
1 ½ Cups All Purpose Flour
1Teaspoon Baking Soda
1 Cup Brown Sugar
1 Cup Canna Butter
2 Tablespoons Vanilla Extract
2 Teaspoons Cinnamon
¼ Cup Sugar
½ Teaspoon Salt
2 Tablespoons Molasses
3 Cups Rolled Oats

Directions:
Beat egg and then combine egg and brown sugar. Stir well.

 Melt your cana butter on very low heat using a double broil method.

(I personally do not have a double broiler so I used a large coffee mug-placed it on the stove top, turned the heat on low, placed a small bowl on top of the coffee mug, and put the butter inside the bowl. This worked perfectly-the idea is to melt the butter with minimal heat. Do not slip this process or you will reduce the potency of your cookies.)

Pour butter into egg mixture and stir well.

Add rest of ingredients and mix well.

Line baking sheet with parchment paper.

Roll into small balls and bake at 300 Degrees for 10-15 minutes or until bottoms are golden brown.

***DO NOT BAKE AT HIGHER TEMP-YOU WILL RISK BURNING AND REDUCING POTENCY!!!!!***

Allow to cool and ENJOY!!!

Thank you so much for reading!

I really enjoyed making these cookies and I hope you do too.
If you need a butter recipe let me know I am happy to help.

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